Signature 4-course "Chef Experience" ($135)
Valid: Through September 30, 2024
LE HOMARD DU MAINE
Rafraîchi, sur une fine gelée au maïs, coulis au piment doux et tomate
Cold poached lobster with corn gelée, tomato, and Fresno coulis
LA CAROTTE
Accompagné de beignet de yucca, émulsion de betterave doree, sésame
Petite carrot, golden beet emulsion, chanterelies, yucca fritter, sésame
LE FILET MIGNON
*Japanese A5 Wagyu Supplement +$75
Accompagné condiment d’une gribiche, cannelloni végétale à la truffe noir, artichauts
Beef Filet, vegetable cannelloni stuffed with artichokes, black truffle, gribiche condiment
DESSERT
SUMMER FLOWER
Coconut Crumble, Almond Cream, Raspberry Cherry Confit, Coconut Chantilly
$135 Per Person