Skip the Line

Skip the Line: A Tripping Animals Culinary Experience

Embark on a culinary adventure at Skip the Line, a food and drink festival taking place on Saturday, October 26 at Tripping Animals Brewery in Doral. This annual event gathers Miami's top chefs for an afternoon of tasty bites and refreshing libations.

Savor unlimited dishes from participating restaurants and indulge in a variety of Tripping Animals craft beers, curated wines by Magie Wine Garden and specialty coffee by Fincas Coffee. Skip the Line is designed for a seamless experience, eliminating long wait times so you can fully immerse yourself in the flavors and atmosphere.

Participating Chefs and Restaurants:

• Chef Estefania Andrade / Trippy Kitchen by Tripping Animals
• Chef Anthony Galleno / Mandolin Aegean Bistro
• Chef Victor Santos, Sachi Statz, Carlos Santamarina / Tinta y Cafe
• Chef David Shipman / Cuento Sandwiches
• Chef Deniz and Khris / Yoso sushi
• Chef Juan Mateo / Toro Latin kitchen & Tequila library
• More TBA

Choose from two ticket options: General Admission, featuring unlimited food, or the All-Inclusive Experience, offering unlimited food and drinks.