El Secreto Omakase by Paul Qui
Eat & Drink
Japanese
James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience at the Faena Hotel. Blending Tokyo-style sushi and Kyoto-style kaiseki, Chef Qui has created an unparalleled tasting menu. Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.
Restaurant Amenities
Private Room Capacity: 6
Private Rooms
Meals Served
Dinner
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Use of Unbleached Linens
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Ramp access from parking lot to sidewalk
Ramp access from sidewalk to beach or boardwalk
