Special Farm to Table Menu

Schnebly's brings you a rotating farm-to-table special menu. Each Thursday their menu will change to feature the unique flavors of a different south Miami-Dade farm. Each week the menus will feature starters, mains, and desserts highlighting the fresh produce from a new farm.

Hours Friday 5PM-10PM, Saturday 11AM-11PM, Sunday 11AM-7PM

The menu for 11/22-11/24 features, avocados grown at Schnebly's and ingredients from Exotic Growers.

Starters

• Red Dragon Fruit Ceviche Del Mar $27 Red Dragon Fruit, Leche de Tigre, Shrimp, Calamari and Corvina Fillet, Cilantro, Red Onion, Jalapeño and Fresh Squeezed Lime Juice
• Oysters Rockefeller $26Oysters on the Half Shell Topped with a Creamed Spinach Sauce, Sprinkled with Herbs and Breadcrumbs. Broiled To Perfection and served with Lemon Wedges

Mains

• Mongolian Beef Stuffed Avocado $36
Sliced Beef, Onions and a Rich Dark Brown Sauce served with Hibachi Rice Tucked in to a Hand Picked Avocado from Our Farm

• Orange Chicken Stuffed Avocado $34
Crispy Fried Chicken Tossed in Chef Adrian’s Homemade Orange Sauce with Snow Peas and Pineapple Chunks Served with Jasmine Rice, Nestled in a Hand Picked Avocado from Our Farm

• Seafood Paella Stuffed Avocado $38
Saffron Flavored Valencia Rice, Shrimp, Mussels and Mahi Mahi Cooked in Our Avovino Wine Loaded in to a Hand Picked Avocado from Our Farm

Sweet Endings

• Homemade Passion Fruit Ice Cream $10
• Homemade Avocado Ice Cream $10
• Homemade Soursop Ice Cream $10
• Homemade Lychee Ice Cream $10
• Chef Adrian’s Guava Bread Pudding $12
• Caramel Thai Guava Pie $12
• Key Lime Pie $12